Polyphenol Characterization of the Aqueous Extract from <i>Hubertia ambavilla</i> L. (Asteraceae) by HPLC‐DAD‐ESI‐MS <sup>n</sup> and Assessment of Its Antioxidant Activity-Reference-Cited by-同舟云学术

Polyphenol Characterization of the Aqueous Extract from Hubertia ambavilla L. (Asteraceae) by HPLC‐DAD‐ESI‐MS ⁿ and Assessment of Its Antioxidant Activity

Published:2022-08-25 Issue:9 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Chawech Rachid¹²^ORCID,Pesnel Sabrina¹,Haddada Maroua Ben¹,Gauvin‐Bialecki Anne²,Morel Anne‐Laure¹

Affiliation:

1. TORSKAL nanoscience 2 rue Maxime Rivière 97490 Sainte-Clotilde, La Réunion France

2. ChemBioPro, Laboratoire de Chimie et de Biotechnologie des Produits Naturels Faculté des Sciences et Technologies Université de La Réunion 15 avenue René Cassin, CS 92003 97744 Saint-Denis Cedex 9, La Réunion France

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200217

Reference39 articles.

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2. L. Taiz E. Zeiger ’ Fisiologia Vegetal’ 3rdedn. Porto Alegre: Artmed2009.

3. Polyphenols: food sources and bioavailability

4. Chemistry and Biochemistry of Dietary Polyphenols

5. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

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