Mechanistic Insights into the Inhibitory Activities of Chemical Constituents from the Fruits of <i>Terminalia boivinii</i> on α‐Glucosidase-Reference-Cited by-同舟云学术

Mechanistic Insights into the Inhibitory Activities of Chemical Constituents from the Fruits of Terminalia boivinii on α‐Glucosidase

Published:2022-07 Issue:7 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Dlamini Bongani Sicelo¹^ORCID,Chen Chiy‐Rong²,Chen Yu‐Kuo³,Hsu Jue‐Liang⁴⁵⁶,Shih Wen‐Ling⁴,Chang Chi‐I⁴⁷^ORCID

Affiliation:

1. Department of Tropical Agriculture and International Cooperation National Pingtung University of Science and Technology Pingtung 91201 Taiwan

2. Department of Life Science National Taitung University Taitung 95002 Taiwan

3. Department of Food Science National Pingtung University of Science and Technology Pingtung 91201 Taiwan

4. Department of Biological Science and Technology National Pingtung University of Science and Technology Pingtung 91201 Taiwan

5. Research Center for Austronesian Medicine and Agriculture National Pingtung University of Science and Technology Pingtung 91201 Taiwan

6. Research Center for Tropic Agriculture National Pingtung University of Science and Technology Pingtung 91201 Taiwan

7. Research Center for Active Natural Products Development National Pingtung University of Science and Technology Pingtung 91201 Taiwan

Funder

Ministry of Science and Technology, Taiwan

National Pingtung University of Science and Technology

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200137

Reference53 articles.

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5. Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose