Some Antioxidant Properties of Components from the Flower of <i>Ochna integerrima</i> and Their Beneficial Effects on HaCaT Keratinocytes and <i>in Silico</i> Analysis on Tyrosinase-Reference-Cited by-同舟云学术

Some Antioxidant Properties of Components from the Flower of Ochna integerrima and Their Beneficial Effects on HaCaT Keratinocytes and in Silico Analysis on Tyrosinase

Published:2022-02-28 Issue:4 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Buranasudja Visarut¹²,Kobtrakul Khwanlada³,Vimolmangkang Sornkanok³,Binalee Asma⁴,Sanookpan Kittipong⁵,Vu Thien‐Y.⁶,Vu Huynh Kim Long⁶,Le Bao⁶,Nguyen Huy Truong⁶,Do Kiep Minh⁷,Dang Van Son⁸,Nguyen Hien Minh⁶^ORCID

Affiliation:

1. Department of Pharmacology and Physiology Faculty of Pharmaceutical Sciences Chulalongkorn University Bangkok 10330 Thailand

2. Center of Excellence in Natural Products for Ageing and Chronic Diseases Chulalongkorn University Bangkok 10330 Thailand

3. Department of Pharmacognosy and Pharmaceutical Botany Faculty of Pharmaceutical Sciences Chulalongkorn University Bangkok 10330 Thailand

4. Herbal Phytochemical Testing Laboratory Center Chula Phar Tech Co. Ltd. Bangkok 10330 Thailand

5. Nabsolute Co., Ltd. Bangkok 10330 Thailand

6. Faculty of Pharmacy Ton Duc Thang University Ho Chi Minh City 700000 Vietnam

7. Institute of Natural Medicine University of Toyama 2630-Sugitani Toyama 930-0194 Japan

8. Institute of Tropical Biology Vietnam Academy of Science and Technology 85 Tran Quoc Toan, District 3 Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100882

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5. Free radicals, antioxidants and functional foods: Impact on human health

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