Development and Validation of HPLC Method for Determination of Sodium Copper Chlorophyllin – A Food Colorant and Its Application in Pharmacokinetic Study-Reference-Cited by-同舟云学术

Development and Validation of HPLC Method for Determination of Sodium Copper Chlorophyllin – A Food Colorant and Its Application in Pharmacokinetic Study

Published:2020-07-14 Issue:8 Volume:17 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Laddha Ankit P.¹,Nalawade Vivek V.¹,Gharpure Milind²,Kulkarni Yogesh A.¹^ORCID

Affiliation:

1. Shobhaben Pratapbhai Patel School of Pharmacy and Technology Management, SVKM's NMIMS V.L. Mehta Road, Vile Parle (W) Mumbai 400056 India

2. Thinq Pharma-CRO Ltd. A-30 Road No. 10, MIDC, Wagle Estate Thane 400604 India

Funder

Thinq Pharma, Thane, India

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000223

Reference32 articles.

1. The Role of Chlorophyll in Photosynthesis

2. Chlorophyll and chlorophyllin as modifiers of genotoxic effects

3. Natural Chlorophyll but Not Chlorophyllin Prevents Heme-Induced Cytotoxic and Hyperproliferative Effects in Rat Colon

4. Protective effects and potential underlying mechanisms of sodium copper chlorophyllin against ethanol-induced gastric ulcer in mice

5. Analysis of the therapeutic effect of sodium copper chlorophyllin tablet in treating 60 cases of leukopenia

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