Purification and Structural Characterization of Dendrobium officinale Polysaccharides and Its Activities-Reference-Cited by-同舟云学术

Purification and Structural Characterization of Dendrobium officinale Polysaccharides and Its Activities

Published:2021-04-21 Issue:5 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Wang Li‐Xia¹,Li Chi‐Yu¹,Hu Chen¹,Gong Pi‐Sen¹,Zhao Shao‐Hua²

Affiliation:

1. Tianjin Key Laboratory of Food Nutrition and Safety College of Food Science and Engineering Tianjin University of Science and Technology Tianjin 300457 P. R. China

2. Shijiazhuang Yiling Pharmaceutical Co., Ltd. No. 238 Tianshan Road Hi Tech Industrial Development Zone Shijiazhuang 050035 P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202001023

Reference38 articles.

1. Discrimination of the rare medicinal plant Dendrobium officinale based on naringenin, bibenzyl, and polysaccharides

2. Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine

3. Character and laxative activity of polysaccharides isolated from Dendrobium officinale

4. Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

5. Structural characterization and antioxidant activity of a low-molecular polysaccharide from Dendrobium huoshanense

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