Flavonoids and Triterpenoids Isolated From the Ethyl Acetate Extract of M. quadrangulata Leaves

Author:

de Aguilar Mariana Guerra1ORCID,Veríssimo Morais Quintão Sandy1,Camargo Karen Caroline1,Pains Duarte Lucienir1,Vasconcelos Laisa Resende2,de Magalhães José Carlos2,de Sousa Grasiely Faria1ORCID

Affiliation:

1. Departamento de Química Universidade Federal de Minas Gerais Avenida Presidente Antônio Carlos, 6627, Pampulha Belo Horizonte MG, 31270-901 Brazil

2. Laboratório de Virologia e Tecnologia celular Departamento de Química, Biotecnologia e Engenharia de Bioprocessos, Campus Alto Paraopeba Universidade Federal de São João del-Rei Ouro Branco MG, 36497-899 Brazil

Abstract

AbstractThe new flavonoid (−)‐4’‐O‐methylepicatechin 5‐Oβ‐D‐glucopyranoside (1), along with four known triterpenes (2‐5), a steroid (6), and a flavonoid (7) were isolated from the ethyl acetate extract of Maytenus quadrangulata leaves. The chemical structures of the isolated compounds were determined through analysis of 1D NMR (1H and 13C) spectroscopic data, in addition to 2D NMR and spectrometric (MS) data for compound 1. This is the first report of the isolation of daucosterol (6) and (−)‐4’‐O‐methylepigallocatechin (7) from this species. Compounds 1 and 7 were evaluated against the bacteria Staphylococcus aureus and Klebsiella pneumoniae, but neither exhibited activity even at the highest concentration tested.

Publisher

Wiley

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