Six New Constituents from the Fruit of <i>Hypericum patulum</i> and Their Anti‐Inflammatory Activity-Reference-Cited by-同舟云学术

Six New Constituents from the Fruit of Hypericum patulum and Their Anti‐Inflammatory Activity

Published:2022-12-27 Issue:1 Volume:20 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Xue Jing‐Yi¹²,Jiang Wei¹²,Li Li¹²,Lu Ding‐Yan¹,Ma Xue¹,Lu Yuan³,Liu Ting³,Huang Yong³,Wang Yong‐Lin¹³,Li Yong‐Jun¹³²^ORCID

Affiliation:

1. Guizhou Provincial Engineering Research Center for the Development and Application of Ethnic Medicine and Ministry of Education/State Key Laboratory of Functions and Applications of Medicinal Plants Guizhou Medical University Guiyang 550004 China

2. School of Pharmacy Guizhou Medical University Guiyang 550004 China

3. Guizhou Provincial Key Laboratory of Pharmaceutics Guizhou Medical University Guiyang 550004 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200900

Reference20 articles.

1. ‘Study on the chemical constituents in butanol extracts from Hypericum patulum Thumb’;Li E. C.;J. Xuzhou Med. Univ.,2020

2. Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties

3. Recent Advances Regarding Constituents and Bioactivities of Plants from the GenusHypericum

4. Patulosides A and B, Novel Xanthone Glycosides from Cell Suspension Cultures of Hypericum patulum

5. A prenylated xanthone from cell suspension cultures of Hypericum patulum

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Monoterpenoid Glycosides from the Fruits of Hypericum patulum Thunb.;Molecules;2024-06-27