Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees-Reference-Cited by-同舟云学术

Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees

Published:2021-07-20 Issue:9 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Ribeiro Victor Pena¹,Arruda Caroline¹,Aldana‐Mejia Jennyfer Andrea¹,Bastos Jairo Kenupp¹^ORCID,Tripathi Siddharth K.²,Khan Shabana I.²,Khan Ikhlas A.²,Ali Zulfiqar²

Affiliation:

1. School of Pharmaceutical Sciences of Ribeirão Preto University of São Paulo Av. do Café Ribeirão Preto 14040-930 Brazil

2. National Center for Natural Products Research School of Pharmacy University of Mississippi Mississippi 38677 USA

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100288

Reference60 articles.

1. The phytochemistry of the honeybee

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3. ‘Functional properties of Brazilian propolis: From chemical composition until the market’;Berretta A. A.;in Superfood Funct. Food – An Overv. Their Process. Util., InTech.,2017

4. Green Propolis: Cytotoxic and Leishmanicidal Activities of Artepillin C, p-Coumaric Acid, and Their Degradation Products

5. Recent Advances in the Chemical Composition of Propolis

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