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Purification, Characterization, and Antiproliferative Activity of a Single‐Chain Lectin from Vicia palaestina (Fabaceae) Seeds

  • Published:2021-01-07 Issue:2 Volume:18 Page:
  • ISSN:1612-1872
  • Container-title:Chemistry & Biodiversity
  • language:en
  • Short-container-title:Chem. Biodiversity

Author:

Elamine Youssef1,Torres‐Salas Verenice2,Messai Alima1,Girón‐Calle Julio1,Alaiz Manuel1,Vioque Javier1ORCID

Affiliation:

1. Food Phytochemistry Department, Instituto de la Grasa (C.S.I.C.) Campus Universidad Pablo de Olavide Carretera de Utrera Km 1 41089 Sevilla Spain

2. Departamento de Ingeniería Agroindustrial Universidad Autónoma Chapingo Km. 38.5 Carretera México–Texcoco 56230 Chapingo Estado de México Mexico

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference40 articles.

1. 14,000-year-old seeds indicate the Levantine origin of the lost progenitor of faba bean

2. Vetch in Australian farming systems’;Nagel S.;Eyre Peninsula Farm. Syst.,2011

3. Nutritional characteristics of seed protein in 16 Vicia species belonging to subgenus Vicilla’;Megías C.;SDRP J. Food Sci. Technol.,2016

4. Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

5. Characterization of Vicia (Fabaceae ) seed water extracts with potential immunomodulatory and cell antiproliferative activities

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