Neo ‐clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L.-Reference-Cited by-同舟云学术

Neo ‐clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L.

Published:2021-08-04 Issue:9 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Fan Min¹²,Wang Ting³,Peng Li‐Yan¹,Huang Jun‐Shang³,Wu Xing‐De¹,Wang He‐Yao³,Zhao Qin‐Shi¹^ORCID

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China Kunming Institute of Botany Chinese Academy of Sciences Kunming 650204 P. R. China

2. College of Pharmacy Dali University Dali 671000 P. R. China

3. Shanghai Institute of Materia Medica Chinese Academy of Sciences Shanghai 201203 P. R. China

Funder

State Key Laboratory of Phytochemistry and Plant Resources in West China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100517

Reference21 articles.

1. The worldwide epidemiology of type 2 diabetes mellitus—present and future perspectives

2. Factors influencing psychological insulin resistance in type 2 diabetes patients

3. Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes

4. Rational therapy for diabetes: early recognition of adverse effects and avoidance of disruptive false alarms

5. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina

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1. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review;Current Topics in Medicinal Chemistry;2023-11

2. Potential of diterpenes as antidiabetic agents: Evidence from clinical and pre-clinical studies;Pharmacological Research;2022-05

3. Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.);Foods;2021-12-04