Affiliation:
1. Department of Pharmacognosy Faculty of Pharmacy Selçuk University 42130 Konya Türkiye
2. Department of Pharmacognosy Faculty of Pharmacy Anadolu University 26470 Eskisehir Türkiye
3. Department of Pharmaceutical Botany Faculty of Pharmacy Ankara University 06560 Ankara Türkiye
4. Department of Pharmacognosy Faculty of Pharmacy Gazi University 06330 Ankara Türkiye
5. Department of Biology Faculty of Science Gazi University 06500 Ankara Türkiye
Abstract
AbstractIn this study, the composition of the volatile oils obtained from the fruits of 8 Ferulago species (Ferulago cassia Boiss., F. isaurica Peşmen, F. humilis Boiss., F. macrosciadia Boiss. & Balansa, F. setifolia K.Koch, F. silaifolia (Boiss.) Boiss., F. syriaca Boiss., F. trojana Akalın & Pimenov) growing naturally in Türkiye were examined by means of GC/MS and GC‐FID and α‐pinene was determined to be present in the fruits of four species along with other monoterpenes as major components. Principal Component Analyses (PCA) and Hierarchical Cluster Analysis (HCA) was performed, utilizing ten major components in the eight essential oils. Also, a Venn diagram was used to demonstrate chemotaxonomical variations in the composition of the essential oils of eight Ferulago species.
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Subject
Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering
Cited by
1 articles.
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