Phenolic Content and <i>in Vitro</i> Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian <i>Ruta graveolens</i> L.-Reference-Cited by-同舟云学术

Phenolic Content and in Vitro Antioxidant, Anti‐Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.

Published:2022-08-16 Issue:9 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Mokhtar Meriem¹,Youcefi Fatma²,Keddari Soumia¹,Saimi Yahia³,Otsmane Elhaou Siham³,Cacciola Francesco⁴^ORCID

Affiliation:

1. Laboratory of Bioeconomy Food Safety and Health Faculty of Natural Sciences and Life University of Abdelhamid Ibn Badis 27000 Mostaganem Algeria

2. Laboratory of Agrosystec Faculty of Natural Sciences and Life University of Abou Bakr Belkaid 13000 Tlemcen Algeria

3. Laboratory of Beneficial Microorganisms Functional Food and Health Faculty of Natural Sciences and Life University of Abdelhamid Ibn Badis 27000 Mostaganem Algeria

4. Department of Biomedical Dental Morphological and Functional Imaging Sciences University of Messina Messina Italy

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200545

Reference50 articles.

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3. Genus Ruta: A natural source of high value products with biological and pharmacological properties

4. Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations

5. ‘Phytochemical composition, antioxidant and in-vitro anti-inflammatory activity of ethanol extract of Ruta graveolens L. leaves’;Giresha A. S.;Int. J. Pharm. Pharm. Sci.,2015

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