Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High‐Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition-Reference-Cited by-同舟云学术

Comparative Investigation for Raw and Processed Products of Euodiae Fructus Based on High‐Performance Liquid Chromatography Fingerprints and Chemical Pattern Recognition

Published:2021-07-08 Issue:8 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Li Huanhuan¹,Feng Tao¹,Wen Yingli¹,Li Li¹,Liu Yanan¹,Ren Xiaoliang¹^ORCID,Dou Zhiying¹

Affiliation:

1. School of Chinese Materia Medica Tianjin University of Traditional Chinese Medicine Tianjin 301617 P. R. China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100281

Reference27 articles.

1. Chinese Pharmacopoeia Committee Pharmacopoeia of the People's Republic of China. China Chemical Industry Press Beijing 2015 171–172.

2. Simultaneous Determination of Six Bioactive Compounds in Evodiae Fructus by High-Performance Liquid Chromatography with Diode Array Detection

3. Research progress on chemical constituents and pharmacological effects of Euodiae Fructus’;Wen L. M.;Chin. Arch. Tradit. Chin. Med.,2012

4. Evodiamine exerts anti-tumor effects against hepatocellular carcinoma through inhibiting β-catenin-mediated angiogenesis

5. Quinolone and indole alkaloids from the fruits of Euodia rutaecarpa and their cytotoxicity against two human cancer cell lines

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Several major herb pairs containing Coptidis rhizoma: a review of key traditional uses, constituents and compatibility effects;Frontiers in Pharmacology;2024-06-25

2. Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC‐Q‐TOF‐MS and Heracles NEO ultra‐fast gas phase electronic nose;Phytochemical Analysis;2024-05-28

3. Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau;Journal of Food Composition and Analysis;2024-04

4. Discrimination of Polygonati Rhizoma Species: An Investigation Utilizing High‐Performance Liquid Chromatography Fingerprints and Chemometrics;Chemistry & Biodiversity;2023-06-21

5. Chromatographic and mass spectrometric technologies for chemical analysis of Euodiae fructus: A review;Phytochemical Analysis;2022-11-28