Characterization of β‐Cryptoxanthin and Other Carotenoid Derivatives from Rhodotorula taiwanensis , A Novel Yeast Isolated from Traditional Starter Culture of Assam

Author:

Parasar Deep Prakash12,Ramakrishnan Elancheran3,Kabilan Senthamaraikannan3,Kotoky Jibon4,Sarma Hridip Kumar1ORCID

Affiliation:

1. Microbial Communication and Fungal Biology Group Department of Biotechnology Gauhati University 781014 Guwahati, Assam India

2. Department of Biotechnology Assam Down Town University 781026 Panikhaiti, Guwahati, Assam India

3. Drug Discovery Lab Department of Chemistry Annamalai University, Annamalai Nagar 608002 Tamil Nadu India

4. Drug Discovery Laboratory, Life Science Division Institute of Advanced Study in Science and Technology (IASST), Paschim Boragaon 781035 Guwahati, Assam India

Funder

Banaras Hindu University

Gauhati University

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference52 articles.

1. L. Dufosse ‘Pigments in Food More than Colours’ Publication of the Université de Bretagne Occidentale Quimper France 2004.

2. Efecto de los carotenoides presentes en chileverde (Capsicum annuum spp.) de mayor consumo contra toxicos en alimentos’;Quintanar-Hernandez J. A.;Tecnol. Aliment.,1996

3. Molecular phylogenetics of the genus Rhodotorula and related basidiomycetous yeasts inferred from the mitochondrial cytochrome b gene.

4. Rhodotorula taiwanensis MD1149 produces hypoacetylated PEFA compounds with increased surface activity compared to Rhodotorula babjevae MD1169’;Lyman M.;PLoS One,2018

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