Chemical and Olfactory Analysis of the Volatile Fraction of Ocimum gratissimum Concrete from Madagascar

Author:

Gilles Laure12,Antoniotti Sylvain1ORCID

Affiliation:

1. Université Côte d'Azur, CNRS Institut de Chimie de Nice Parc Valrose 06108 Nice cedex 2 France

2. Alysophil SAS Bio Parc 850 bd Sébastien Brant BP 30170 67405 Illkirch France

Abstract

AbstractThe chemical composition of the volatile fraction of Ocimum gratissimum concrete (romba) from Madagascar has been determined for the first time by GC/MS and GC‐FID. A methyl cinnamate chemotype has been determined for this material, along with a set of compounds typical in essential oils and extracts from plants of the Ocimum genus. Variability was mostly observed on terpenes and terpenoids components. GC‐O‐MS was also used for a sensory evaluation of this material performed by a master perfumer. The chemical composition of this O. gratissimum extract was then compared with literature data to assess subtle differences between chemotypes of the same species and other species of the same genus within natural variability. A mapping illustrates the occurrence of the cinnamate chemotype in Eastern Africa, India and now Madagascar, while other origins generally present eugenol, thymol, camphor, or linalool chemotypes.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A Review of the Efficiency of Ocimum Gratissimum as a Vegetable Condiment;African Journal of Agriculture and Food Science;2024-06-27

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