A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species-Reference-Cited by-同舟云学术

A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species

Published:2021-12-21 Issue:1 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Narimani Rasoul¹,Moghaddam Mohammad¹^ORCID,Mahmoodi Sourestani Mohammad²,Samiei Leila³

Affiliation:

1. Department of Horticultural Science and Landscape Faculty of Agriculture Ferdowsi University of Mashhad P.O. Box 91775-1163 Mashhad Iran

2. Department of Horticultural Science Faculty of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

3. Research Center for Plants Sciences Ferdowsi University of Mashhad P.O. Box 91775-1163 Mashhad Iran.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202100513

Reference47 articles.

1. ‘Antimicrobial activity of essential oils of Ferulago angulata subsp. Carduchorum’;Taran M.;Jundishapur J. Microbiol.,2010

2. K. H. Rechinger I. C. Hedge J. M. Lamond ‘Flora Iranica‘ Graz: Akademische Druckund Verlagsanstalt 1987 428–430.

3. The ethnobotany, phytochemistry and biological properties of genus Ferulago – A review

4. ‘The constituents of essential oils of Ferulago angulata (Schlecht.) Boiss at two different habitats, Nevakoh and Shahoo, Zagross Mountain, Western Iran’;Ghasempour H. R.;Iran. J. Sci. Technol.,2007

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