Ultrasound‐Assisted Extraction of Water‐Soluble Polysaccharides from the Fruit of Acanthopanaxbrachypus : Physicochemical, Structural and Functional Properties-Reference-Cited by-同舟云学术

Ultrasound‐Assisted Extraction of Water‐Soluble Polysaccharides from the Fruit of Acanthopanaxbrachypus : Physicochemical, Structural and Functional Properties

Published:2021-05-05 Issue:6 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Hu Haobin¹^ORCID,Liang Haipeng²,Wang Yufeng¹,Yuan Runan³,Sun Jiao³,Zhang Lala¹,Lu Yani¹

Affiliation:

1. College of Chemistry and Chemical Engineering Longdong University Qingyang 745000 P. R. China

2. Department of Oncology Qingyang First People's Hospital Qingyang 745000 P. R. China

3. College of Food Science and Engineering Gansu Agricultural University Lanzhou 730070 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000947

Reference45 articles.

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2. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

3. Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity

4. Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities

5. Antitumor and immunostimulating activities of Acanthopanaxsessiliflorus fruits’;Lee S. H.;Nat. Prod. Sci.,2003

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