Bioactive Metabolites of Microalgae from Canary Islands for Functional Food and Feed Uses-Reference-Cited by-同舟云学术

Bioactive Metabolites of Microalgae from Canary Islands for Functional Food and Feed Uses

Published:2022-08-31 Issue:9 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Santiago‐Díaz Paula¹^ORCID,Rico Milagros¹^ORCID,Rivero Argimiro¹^ORCID,Santana‐Casiano Magdalena¹^ORCID

Affiliation:

1. Departamento de Química Instituto Universitario de Oceanografía y Cambio Global Universidad de Las Palmas de Gran Canaria Campus de Tafira Las Palmas de Gran Canaria Canary Islands Spain

Funder

Universidad de Las Palmas de Gran Canaria

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200230

Reference61 articles.

1. Food and Agricultural Organization of the United Nations (FAO) Rome ‘The Future of food and agriculture-trends and challenges’ 2017.

2. Microalgae as sustainable food: incorporation as strategy in the formulation of functional food

3. Microalgae: A potential alternative to health supplementation for humans

4. Algal Polysaccharides, Novel Application, and Outlook

5. Bioactivity and Applications of Polysaccharides from Marine Microalgae

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