Three New Constituents with Anti‐Inflammatory and Antimicrobial Activities in Vitro from the Roots of Capsicum annuum L.

Abstract

AbstractThree new compounds, including two new sesquiterpenes (1–2), named Annuumine E−F, and one new natural product, 3‐hydroxy‐2,6‐dimethylbenzenemethanol (3), together with seventeen known compounds (4–20) were isolated from the ethanol extract of the roots of Capsicum annuum L. Among them, five compounds (4, 5, 9, 10 and 20) were isolated from this plant for the first time. The structures of new compounds (1–3) were determined via detailed analysis of the IR, HR‐ESI‐MS and 1D and 2D NMR spectra. The anti‐inflammatory activities of the isolated compounds were evaluated by their ability to reduce NO release by LPS‐induced RAW 264.7 cells. Notably, compound 11 exhibited moderate anti‐inflammatory activity (IC50=21.11 μM). Moreover, the antibacterial activities of the isolated compounds were also evaluated.