Response to Salinity in Legume Species: An Insight on the Effects of Salt Stress during Seed Germination and Seedling Growth

Author:

Tlahig Samir12,Bellani Lorenza3ORCID,Karmous Inès24,Barbieri Francesco3,Loumerem Mohamed1,Muccifora Simonetta3

Affiliation:

1. Dry Land Farming and Oases Cropping Laboratory Arid Land Institute of Medenine (IRA) Road El Jorf KM 22.5 4119 Medenine Tunisia

2. Biology and Environmental Department Institute of Applied Biology of Medenine (ISBAM) Road El Jorf KM 22.5 4119 Medenine Tunisia

3. Department of Life Sciences University of Siena Via A. Moro 2 53100 Siena Italy

4. Plant Toxicology and Molecular Biology of Microorganisms Faculty of Sciences of Bizerta 7021 Zarzouna Tunisia

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference59 articles.

1. Effect of salinity stress on germination of five Tunisian lentil (Lens culinaris L.) genotypes’;Ouji A.;Eur. Sci. J.,2015

2. Effect of Salinity on Germination and Seeding Parameters of Forage Cowpea Seed

3. FAO Food and Agriculture Organization of the United Nations FAO soil portal 2019 http://www.fao.org/soils-portal/en/ (accessed on 03/07/2019).

4. Impact of salt stress on five varieties of wheat (Triticum aestivum L.) cultivars under laboratory condition’;Datta J. K.;J. Appl. Sci. Environ. Manag.,2009

5. Salinity Effects on Germination of Forage Sorghumes

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