Chemical Constituents from Citrus changshan‐huyou and Their Anti‐Inflammatory Activities-Reference-Cited by-同舟云学术

Chemical Constituents from Citrus changshan‐huyou and Their Anti‐Inflammatory Activities

Published:2020-10-16 Issue:11 Volume:17 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Hu Yu‐Hong¹²,Liu Jin²,Li Heng²,Tang Wei²,Li Xu‐Wen²,Guo Yue‐Wei²^ORCID

Affiliation:

1. Zhanhong Biotechnology Co. Ltd., Changshan Eco Industrial Park Quzhou 324202 Zhejiang P. R. China

2. State Key Laboratory of Drug Research Shanghai Institute of Materia Medica Chinese Academy of Sciences 555 Zu Chong Zhi Road, Zhangjiang Hi-Tech Park Shanghai 201203 P. R. China (Y.-W. Guo

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000503

Reference28 articles.

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3. Pinitol Prevents Lipopolysaccharide (LPS)-Induced Inflammatory Responses in BV2 Microglia Mediated by TREM2

4. Design, synthesis and bioactivity study of N-salicyloyl tryptamine derivatives as multifunctional agents for the treatment of neuroinflammation

5. ‘A novel compound isolated from the peels of Citrus changshan-huyou Y. B.Chang’;Zhao X.-M.;Acta Pharm. Sin.,2008

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