Phytochemical and Antibacterial Constituents of Edible Globe Amaranth Flower against <i>Pseudomonas aeruginosa</i>-Reference-Cited by-同舟云学术

Phytochemical and Antibacterial Constituents of Edible Globe Amaranth Flower against Pseudomonas aeruginosa

Published:2022-03-24 Issue:5 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Xu Xiang‐Juan¹²,Wang Zhao‐Jie³,Qin Xu‐Jie¹²,Zeng Qi³,Chen Song³,Qin Yan³,Luo Xiao‐Dong¹³²^ORCID

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China Kunming Institute of Botany Chinese Academy of Sciences Kunming 650201 P. R. China

2. University of Chinese Academy of Sciences Beijing 100049 P. R. China

3. Key Laboratory of Medicinal Chemistry for Natural Resource Ministry of Education and Yunnan Province School of Chemical Science and Technology Yunnan University Kunming 650091 P. R. China

Funder

National Natural Science Foundation of China

Yunnan University

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200139

Reference44 articles.

1. The Epidemiology, Pathogenesis and Treatment of Pseudomonas aeruginosa Infections

2. In vitro activity of ceftazidime-avibactam and comparators against Enterobacterales and Pseudomonas aeruginosa isolates from Central Europe and Israel, 2014–2017 and 2018