Isolation of New Diterpenoids from the Halophyte, Vitex rotundifolia, and their Antioxidant and Anti‐inflammatory Activities

Author:

Hwan Oh Jung1ORCID,Kong Chang‐Suk2,Lee Jihee3,Kim Eun‐Hee4,Seo Youngwan3ORCID

Affiliation:

1. Marine Biotechnology Center for Pharmaceuticals and Foods Silla University 140 Baegyang-daero, 700 beon-gil, Sasang-Gu Busan 46958 Korea

2. Department of Food and Nutrition Silla University 140 Baegyang-daero, 700 beon-gil, Sasang-Gu Busan 46958 Korea

3. Division of Convergence on Marine Science Korea Maritime & Ocean University 727 Taejong-ro, Yeongdo-Gu Busan 49112 Korea

4. Protein Structure Group Korea Basic Science Institute 162, Yeongudanji-ro, Cheongwon-Gu Cheongju Chungbuk 28119 Korea

Abstract

AbstractIn this study, three diterpenoids (13), including one known compound (1), were isolated from the fruits of Vitex rotundifolia and their structures were determined via spectroscopic analysis. In lipopolysaccharide‐stimulated RAW264.7 cells, these compounds dose‐dependently decreased the intracellular reactive oxygen species levels and nitric oxide production compared to those in the control cells. At 25 μM/mL, these compounds also diminished the protein expression of the pro‐inflammatory cytokines, inducible nitric oxide synthase, cyclooxygenase‐2, and interleukin‐6, with compound 3 exhibiting the most potent inhibitory effect.

Funder

Ministry of Science and ICT, South Korea

Publisher

Wiley

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