Six New Polyoxygenated Xanthones from <i>Garcinia cowa</i> and Their Neuroprotective Effects on Glutamate‐Mediated Hippocampal Neuronal HT22 Cell Death-Reference-Cited by-同舟云学术

Six New Polyoxygenated Xanthones from Garcinia cowa and Their Neuroprotective Effects on Glutamate‐Mediated Hippocampal Neuronal HT22 Cell Death

Published:2022-08-19 Issue:9 Volume:19 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Nguyen Thi Kim An¹²,Nguyen Bao Ngoc³,Hoang Thi Minh Nguyet¹,Doan Lan Phuong¹,Phan Minh Giang⁴,Lee Heesu⁵,Kim Dae Won⁶,Lee Jae Wook³,Tran Thi Thu Thuy¹^ORCID

Affiliation:

1. Institute of Natural Products Chemistry Vietnam Academy of Science and Technology 18 Hoang Quoc Viet Hanoi Vietnam

2. Department of Chemical Engineering Hanoi University of Industry 298 Cau Dien, North Tu Liem Hanoi Vietnam

3. Natural Product Research Center Korea Institute of Science and Technology Institute of Natural Product Gangneung 25451 Republic of Korea

4. Faculty of Chemistry University of Natural Sciences 334 Nguyen Trai Hanoi Vietnam

5. College of Dentistry Department of Oral Anatomy Gangneung Wonju National University Gangneung 25457 Republic of Korea

6. College of Dentistry Department of Biochemistry and Molecular Biology Gangneung Wonju National University Gangneung 25457 Republic of Korea

Funder

Vietnam Academy of Science and Technology

Korea Institute of Science and Technology

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202200376

Reference48 articles.

1. ‘An illustrated flora of Vietnam’;Pham H. H.;Youth Publishing House,1999

2. ‘Chemical constituents and biological activities of Garcinia cowa Roxb.’;Ritthiwigrom T.;Maejo Int. J. Sci. Technol.,2013

3. Bioactive Prenylated Xanthones from the Young Fruits and Flowers of Garcinia cowa

4. Phloroglucinol Benzophenones and Xanthones from the Leaves of Garcinia cowa and Their Nitric Oxide Production and α-Glucosidase Inhibitory Activities

5. Xanthones and triterpenoids from the bark of Garcinia vilersiana

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