Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves-Reference-Cited by-同舟云学术

Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves

Published:2020-11-10 Issue:12 Volume:17 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Bouhajeb Rim¹,Selmi Salima¹,Nakbi Amel²,Jlassi Ibrahim³,Montevecchi Giuseppe⁴^ORCID,Flamini Guido⁵⁶^ORCID,Zarrad Imen⁷,Dabbou Samia¹⁸^ORCID

Affiliation:

1. Unit of Bioactive and Natural Substances and Biotechnology UR17ES49 Faculty of Dentistry University of Monastir Avicenne Street 5019 Monastir Tunisia

2. Higher Institute of Applied Sciences and Technology of Mahdia University of Monastir 5121 Rejiche Tunisia

3. Laboratory of Transmissible Diseases and Biologically Active Substances LR99ES27 Faculty of Pharmacy University of Monastir Avicenne Street 5019 Monastir Tunisia

4. Department of Life Sciences (Agro-Food Science Area) BIOGEST – SITEIA Interdepartmental Center University of Modena and Reggio Emilia Piazzale Europa 1 42124 Modena Italy

5. Dipartimento di Farmacia University of Pisa Via Bonanno 6 56126 Pisa Italy

6. Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” University of Pisa Via del Borghetto 80 56124 Pisa Italy

7. Regional Commission for Agricultural Development of Monastir (CRDA) Ministry of Agriculture, Water Resources and Fisheries Sath Jabeur 5000 Monastir Tunisia

8. Faculty of Dentistry University of Monastir Avicenne Street 5019 Monastir Tunisia

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000405

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