The Structural Characterization of a Novel Water‐Soluble Polysaccharide from Edible Mushroom Leucopaxillus giganteus and Its Antitumor Activity on H22 Tumor‐Bearing Mice-Reference-Cited by-同舟云学术

The Structural Characterization of a Novel Water‐Soluble Polysaccharide from Edible Mushroom Leucopaxillus giganteus and Its Antitumor Activity on H22 Tumor‐Bearing Mice

Published:2021-04-27 Issue:6 Volume:18 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Niu Lulu¹,Wu Yaru¹,Liu Huiping¹,Wang Qing¹,Li Mengyu¹,Jia Qi¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety Ministry of Education of China College of Food Science and Engineering Tianjin University of Science and Technology Tianjin 300457 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202001010

Reference49 articles.

1. Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review

2. Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities

3. Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods