Biochemical, Toxicological, and in Silico Aspects of Trillium govanianum Wall. ex D.Don (Trilliaceae): A Rich Source of Natural Bioactive Compounds

Author:

Khan Kashif Maqbool1,Nadeem Muhammad Faisal1,Mannan Abdul2,Chohan Tahir Ali1,Islam Muhammad3,Ansari Siddique Akber4,Alkahtani Hamad M.4,Ansari Irfan Aamer5,Khurshid Umair6,Abidin Syafiq Asnawi Zainal7,Shah Syed Adnan Ali89,Saleem Hammad1

Affiliation:

1. Institute of Pharmaceutical Sciences (IPS) University of Veterinary & Animal Sciences (UVAS) Lahore Pakistan

2. Department of Pharmacy COMSATS Institute of Information Technology Abbottabad 22060 Pakistan

3. University College of Pharmacy Punjab University Pakistan

4. Department of Pharmaceutical Chemistry College of Pharmacy King Saud University, P .O Box 2457 Riyadh 11451 Saudi Arabia

5. Department of Drug Science and Technology University of Turin 10124 Turin Italy

6. Department of Pharmaceutical Chemistry Faculty of Pharmacy The Islamia University of Bahawalpur Pakistan

7. Jeffrey Cheah School of Medicine and Health Sciences Monash University Jalan Lagoon Selatan 47500 Bandar Sunway Selangor Darul Ehsan Malaysia

8. Faculty of Pharmacy Universiti Teknologi MARA Cawangan Selangor Kampus Puncak Alam Bandar Puncak Alam, Selangor 42300 Malaysia

9. Atta-ur-Rahman Institute for Natural Product Discovery (AuRIns) Universiti Teknologi MARA Cawangan Selangor Kampus Puncak Alam Bandar Puncak Alam, Selangor 42300 Malaysia

Abstract

AbstractTrillium govanianum is a high‐value medicinal herb, having multifunctional traditional and culinary uses. The present investigation was carried out to evaluate the phytochemical, biological and toxicological parameters of the T. govanianum Wall. ex D. Don (Family: Trilliaceae) roots collected from Azad Kashmir, Pakistan. Phytochemical profiling was achieved by determining total bioactive contents (total phenolic and flavonoid contents) and UHPLC‐MS analysis. For biological evaluation, antioxidant activities (DPPH, ABTS, FRAP, CUPRAC, phosphomolybdenum, and metal chelation assays) and enzyme inhibition activities (against AChE, BChE, glucosidase, amylase, and tyrosinase) were performed. Moreover, cytotoxicity was assessed against three human carcinoma cell lines (MDA‐MB‐231, CaSki, and DU‐145). The tested extract was found to contain higher total phenolics (7.56 mg GAE/g dry extract) as compared to flavonoid contents (0.45 mg RE/g dry extract). Likewise, for the antioxidant activity, higher CUPRAC activity was noted with 39.84 mg TE/g dry extract values. In the case of enzyme assays, higher activity was pointed out against the cholinesterase, glucosidase and tyrosinase enzymes. The plant extract displayed significant cytotoxicity against the cell lines examined. Moreover, the in‐silico studies highlighted the interaction between the important phytochemicals and tested enzymes. To conclude, the assessed biological activity and the existence of bioactive phytochemicals in the studied plant extract may pave the way for the development of novel pharmaceuticals.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

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