Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis-Reference-Cited by-同舟云学术

Trophic Levels Predict the Nutritional Essentiality of Polyunsaturated Fatty Acids in Fish—Introduction to a Special Section and a Brief Synthesis

Published:2020-03-20 Issue:3 Volume:82 Page:241-250
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Trushenski Jesse T.¹,Rombenso Artur N.¹

Affiliation:

1. Center for Fisheries, Aquaculture, and Aquatic Sciences, and Department of Zoology Southern Illinois University Carbondale 1125 Lincoln Drive, Room 251 Carbondale Illinois 62901 USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10137

Reference95 articles.

1. Sustainable alternatives to dietary fish oil in tropical fish aquaculture

2. Influences of different arachidonic acid levels and temperature on the growth performance, fatty acid profile, liver morphology and expression of lipid genes in cobia (Rachycentron canadum) juveniles

3. Health and condition in fish: the influence of lipids on membrane competency and immune response

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