Poly‐β‐Hydroxybutyrate (PHB) Improves Nursery‐Phase Pacific White Shrimp Litopenaeus vannamei Defense against Vibriosis-Reference-Cited by-同舟云学术

Poly‐β‐Hydroxybutyrate (PHB) Improves Nursery‐Phase Pacific White Shrimp Litopenaeus vannamei Defense against Vibriosis

Published:2019-11-19 Issue:1 Volume:82 Page:108-114
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Situmorang Magdalena Lenny¹,Suantika Gede¹^ORCID,Santoso Marchelia²,Khakim Abdul²,Wibowo Indra³,Aditiawati Pingkan¹,Haniswita ⁴

Affiliation:

1. Microbial Biotechnology Research Group School of Life Sciences and Technology Institut Teknologi Bandung Jalan Ganesha Number 10 Bandung 40132 Indonesia

2. Biology Study Program School of Life Sciences and Technology Institut Teknologi Bandung Jalan Ganesha Number 10 Bandung 40132 Indonesia

3. Physiology, Animal Development, and Biomedical Sciences Research Group School of Life Sciences and Technology Institut Teknologi Bandung Jalan Ganesha Number 10 Bandung 40132 Indonesia

4. Microbiology Study Program School of Life Sciences and Technology Institut Teknologi Bandung Jalan Ganesha Number 10 Bandung 40132 Indonesia

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10132

Reference31 articles.

1. Effects of culture conditions on growth and poly‐β‐hydroxybutyric acid production by Bacillus cereus MM7 isolated from soil samples from Saudi Arabia;Aly M. M.;Life Science Journal,2013

2. Biosynthesis and composition of bacterial poly(hydroxyalkanoates)

3. Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements

4. Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment

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