Acute Effects of Temperature, pH, and Suspended Solids on Antioxidant and Digestive Enzyme Activities and Stress‐Response Gene Expressions in the Boring Giant ClamTridacna crocea-Reference-Cited by-同舟云学术

Acute Effects of Temperature, pH, and Suspended Solids on Antioxidant and Digestive Enzyme Activities and Stress‐Response Gene Expressions in the Boring Giant ClamTridacna crocea

Published:2021-03-19 Issue:2 Volume:83 Page:95-104
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Ma Shaobo¹²³,Qin Geng¹²⁴^ORCID,Zhang Bo¹²,Li Chunyan¹²,Fang Shaobin¹,Yin Jianping¹²

Affiliation:

1. CAS Key Laboratory of Tropical Marine Bio‐Resources and Ecology South China Sea Institute of Oceanology Chinese Academy of Sciences Guangzhou 510301China

2. Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) Guangzhou 511458China

3. University of Chinese Academy of Sciences Beijing 100049China

4. Institution of South China Sea Ecology and Environmental Engineering Chinese Academy of Sciences Guangzhou 510275China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10178

Reference62 articles.

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3. Increased temperature and lowered pH alter shell mineralogy of the scaled giant clam (Tridacna squamosa);Armstrong E. J.;Integrative and Comparative Biology,2014

4. Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

5. Understanding the influence of suspended solids on water quality and aquatic biota

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