Safety assessment ofPlukenetia volubilis(Inca peanut) seeds, leaves, and their products-Reference-Cited by-同舟云学术

Safety assessment ofPlukenetia volubilis(Inca peanut) seeds, leaves, and their products

Published:2018-04-02 Issue:4 Volume:6 Page:962-969
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Srichamnong Warangkana¹^ORCID,Ting Pisamai¹,Pitchakarn Pornsiri²,Nuchuchua Onanong³,Temviriyanukul Piya¹^ORCID

Affiliation:

1. Institute of Nutrition; Mahidol University; Salaya Nakhon Pathom Thailand

2. Department of Biochemistry; Faculty of Medicine; Chiang Mai University; Meung Chiang Mai Thailand

3. Nano Agro and Food Innovation Laboratory; National Nanotechnology Center (NANOTEC); National Science and Technology Development Agency; Klong Luang, Pathum Thani Thailand

Funder

Grants-in-Aid from JSPS Core to-Core Program B. Asia-Africa Science Platforms

Thai Rubber Land and Plantation Co., Ltd., Chiang Rai, Thailand

Publisher

Wiley

Subject

Food Science

Reference36 articles.

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3. Toxic phytochemicals and their potential risks for human cancer;Bode;Cancer Prevention Research,2015

4. Anti-inflammatory and anti-insulin resistance activities of aqueous extract from Anoectochilus burmannicus;Budluang;Food Sciences and Nutrition,2017

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