The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial-Reference-Cited by-同舟云学术

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial

Published:2021-06-11 Issue:2 Volume:10 Page:317-328
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Mazloomi Seyed Mohammad¹,Samadi Mohammad²,Davarpanah Hajar¹,Babajafari Siavash³,Clark Cain C. T.⁴,Ghaemfar Zohreh³,Rezaiyan Mojtaba³,Mosallanezhad Abdolhamid¹,Shafiee Maryam⁵,Rostami Hosein⁶^ORCID

Affiliation:

1. Nutrition Research Center Department of Food Hygiene and Quality Control School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran

2. Exercise Physiology Research Center, Life Style Institute Baqiyatallah University of Medical sciences Tehran Iran

3. Nutrition Research Centre Department of Clinical Nutrition School of Food and Nutrition Sciences Shiraz University of Medical Sciences Shiraz Iran

4. Centre for Intelligent Healthcare Coventry University Coventry UK

5. Nephro‐Urology Research Center Shiraz University of Medical Sciences Shiraz Iran

6. Health Research Center, Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran

Funder

Baqiyatallah University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2368

Reference51 articles.

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3. Predictive factors of non‐alcoholic steatohepatitis: Relationship with metabolic syndrome;Aller R.;Nutricion Hospitalaria,2015

4. l-Phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans: Evidence for a physiological role of CCK in control of eating

5. Prevalence of and Risk Factors for Hepatic Steatosis in Northern Italy

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