Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism
Author:
Affiliation:
1. Dept. de Biotecnología, Inst. de Agroquímica y Tecnología de Alimentos; IATA-CSIC; Valencia Spain
2. Dept. de Bioquímica y Biología Molecular; Universitat de València; Valencia Spain
Funder
Ministério da Ciência, Tecnologia e Inovação
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.1993/fullpdf
Reference38 articles.
1. Preparation of Yeast for Industrial use in Production of Beverages
2. Improving yield of industrial biomass propagation by increasing the Trx2p dosage;Gómez-Pastor;Bioeng Bugs.,2010
3. Acquisition of tolerance against oxidative damage in Saccharomyces cerevisiae;Pereira;BMC Microbiol.,2001
4. Rose AH Vijaylakshimi G Baker's yeasts Rose AH Harrison JS The Yeasts 5 2nd ed. London Academic Press 1993 357 397
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The powerful function of <i>Saccharomyces cerevisiae</i> in food science and other fields: a critical review;Food Innovation and Advances;2024
2. Extracellular DNA secreted in yeast cultures is metabolism-specific and inhibits cell proliferation;Microbial Cell;2023-12-04
3. Dynamic genome‐scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation;Biotechnology and Bioengineering;2023-05-09
4. Dynamic genome-scale modeling ofSaccharomyces cerevisiaeunravels mechanisms for ester formation during alcoholic fermentation;2022-05-29
5. Genetically Modified Yeasts in Wine Biotechnology;Grapes and Wine [Working Title];2021-06-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3