Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment-Reference-Cited by-同舟云学术

Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment

Published:2018-10-19 Issue:4 Volume:99 Page:1519-1524
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ge Yonghong¹²^ORCID,Wei Meilin¹,Li Canying¹,Chen Yanru¹^ORCID,Duan Bin¹,Li Xue¹,Tang Qi¹,Li Xihong²

Affiliation:

1. Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology; Bohai University; Jinzhou China

2. College of Food Engineering and Biotechnology; Tianjin University of Science & Technology; Tianjin China

Funder

Liaoning Key Research and Development Program

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9326/fullpdf

Reference40 articles.

1. Cooperative membership and farmers' choice of marketing channels evidence from apple farmers in Shaanxi and Shandong Provinces, China;Hao;Food Policy,2018