Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference35 articles.
1. Effect of fermented milk (yogurt) containing Lactobacillus acidophlius L1 on serum cholesterol in hypercholesterolemic humans;Anderson;J Am Coll Nutr,1999
2. Cholesterol-lowering nutraceuticals and functional foods;Zhen;J Agric Food Chem,2008
3. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus;Chou;J Dairy Sci,1999
4. Studies of a surfactant and cholesteremia in the Maasai;Mann;Am J Clin Nutr,1974
5. Serum cholesterol and bowel flora in the newborn;Harrison;Am J Clin Nutr,1975
Cited by 106 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research progress on chemical composition, microbial diversity and effects on human health of koumiss;Food & Medicine Homology;2025-08
2. Microbiological and clinical effects of probiotic-related Zeger therapy on gingival health: a randomized controlled clinical trial;BMC Oral Health;2024-09-14
3. Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics;Journal of Functional Foods;2024-09
4. Assessment of Enterobacter, Clostridium, Lactobacillus, and Bifidobacterium Population in a Mouse Model of Alzheimer's Disease;Archives of Clinical Infectious Diseases;2024-08-19
5. An optimal normalization method for high sparse compositional microbiome data;PLOS Computational Biology;2024-08-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3