Spleen Oxylipin andPolyunsaturated Fatty AcidProfiles are Altered by Dietary Source ofPolyunsaturated Fatty Acidand by Sex-Reference-Cited by-同舟云学术

Spleen Oxylipin andPolyunsaturated Fatty AcidProfiles are Altered by Dietary Source ofPolyunsaturated Fatty Acidand by Sex

Published:2020-04-07 Issue:3 Volume:55 Page:261-270
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Pauls Samantha D.¹²^ORCID,Ragheb Mariam¹²,Winter Tanja¹²,Leng Shan¹,Taylor Carla G.¹²³,Zahradka Peter¹²³,Aukema Harold M.¹²^ORCID

Affiliation:

1. Department of Food and Human Nutritional SciencesUniversity of Manitoba Winnipeg Manitoba Canada

2. Canadian Centre for Agri‐Food Research in Health and Medicine St. Boniface Hospital Albrechtsen Research Centre, Winnipeg Manitoba Canada

3. Department of Physiology and PathophysiologyUniversity of Manitoba Winnipeg Manitoba Canada

Funder

Institute of Nutrition, Metabolism and Diabetes

Manitoba Agriculture, Food and Rural Development

Natural Sciences and Engineering Research Council of Canada

University of Manitoba

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12235

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5. Stromal Cell Networks Regulate Lymphocyte Entry, Migration, and Territoriality in Lymph Nodes

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