Fatty Acids of Microbial Origin in the Perirenal Fat of Rats (Rattus norvegicus domestica) and Guinea Pigs (Cavia porcellus) Fed Various Diets-Reference-Cited by-同舟云学术

Fatty Acids of Microbial Origin in the Perirenal Fat of Rats (Rattus norvegicus domestica) and Guinea Pigs (Cavia porcellus) Fed Various Diets

Author:

De Cuyper Annelies¹^ORCID,Winkler Daniela²,Tütken Thomas²,Janssens Geert P.J.¹,Clauss Marcus³

Affiliation:

1. Department of Nutrition, Genetics and Ethology, Faculty of Veterinary MedicineGhent University Merelbeke Belgium

2. Applied and Analytical Palaeontology, Institute of GeosciencesJohannes Gutenberg University J.‐J.‐Becher‐Weg 21, Mainz 55128 Germany

3. Clinic for Zoo Animals, Exotic Pets and Wildlife, Vetsuisse FacultyUniversity of Zurich Winterthurerstr. 260, Zurich 8057 Switzerland

Funder

H2020 European Research Council

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

Reference59 articles.

5. Demonstration of coprophagy in some rodents;Björnhag G.;Swedish Journal of Agricultural Research,1977

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