Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans
Author:
Affiliation:
1. Department of Food and Human Nutritional Sciences, Richardson Centre for Functional Food and Nutraceuticals University of Manitoba R3T 2N2 196 Innovation Drive, Winnipeg MB Canada
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12262
Reference99 articles.
1. Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials
2. Implementing Phytosterols Into Medical Practice as a Cholesterol-Lowering Strategy: Overview of Efficacy, Effectiveness, and Safety
3. American Heart Association. (2018)Heart disease and stroke statistics—2019 update: A report from the American Heart Association Circulation 137:e67–e492Retrieved fromhttps://www.ahajournals.org/doi/10.1161/CIR.0000000000000659
4. 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
5. Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study
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