Enhancement of Fat Oxidation during Submaximal Exercise in Sedentary Persons: Variations by Medium‐Chain Fatty Acid Composition and Age Group-Reference-Cited by-同舟云学术

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Enhancement of Fat Oxidation during Submaximal Exercise in Sedentary Persons: Variations by Medium‐Chain Fatty Acid Composition and Age Group

Published:2020-02-14 Issue:2 Volume:55 Page:173-183
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Nosaka Naohisa¹,Tsujino Shougo¹,Honda Kazumitsu²,Suemitsu Hiromi³,Kato Kazuhiko³

Affiliation:

1. Central Research LaboratoryThe Nisshin OilliO Group, Ltd. 1 Shinmori‐Cho, Isogo‐ku Yokohama Kanagawa 235‐8558 Japan

2. The Nisshin OilliO Group, Ltd. 1 Shinmori‐Cho, Isogo‐ku Yokohama Kanagawa 235‐8558 Japan

3. Kato Clinic 1‐1‐1 Nakaizumi Komae Tokyo 201‐0012 Japan

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12222

Reference34 articles.

1. Effects of exercise training and Mediterranean diet on vascular risk reduction in post-menopausal women

2. Re-Examining High-Fat Diets for Sports Performance: Did We Call the ‘Nail in the Coffin’ Too Soon?

3. Substrate utilization during exercise in active people

4. Energy metabolism of medium-chain triglycerides versus carbohydrates during exercise

5. Purification and properties of short chain acyl‐CoA, medium chain acyl‐CoA, and isovaleryl‐CoA dehydrogenases from human liver;Finocchiaro G.;The Journal of Biological Chemistry,1987

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