The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops-Reference-Cited by-同舟云学术

The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops

Published:2020-08-27 Issue:5 Volume:55 Page:495-512
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Subedi Udaya¹²,Jayawardhane Kethmi N.²,Pan Xue²,Ozga Jocelyn²,Chen Guanqun²^ORCID,Foroud Nora A.¹,Singer Stacy D.¹^ORCID

Affiliation:

1. Agriculture and Agri‐Food Canada Lethbridge Research and Development Centre Lethbridge T1J 4B1 AB Canada

2. Department of Agricultural, Food and Nutritional Science University of Alberta Edmonton T6G 2P5 AB Canada

Funder

Beef Cattle Research Council

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12249

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5. Efficient targeted multiallelic mutagenesis in tetraploid potato (Solanum tuberosum) by transient CRISPR-Cas9 expression in protoplasts

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