Draught beer hygiene: use of microplates to assess biofilm formation, growth and removal-Reference-Cited by-同舟云学术

Draught beer hygiene: use of microplates to assess biofilm formation, growth and removal

Published:2021-01 Issue:2 Volume:127 Page:176-188
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Jevons Alexander L.¹^ORCID,Quain David E.¹^ORCID

Affiliation:

1. International Centre for Brewing Science, School of Biosciences University of Nottingham Sutton Bonington Campus, Loughborough Leicestershire LE12 5RD UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.637

Reference41 articles.

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3. Assuring the microbiological quality of draught beer

4. Keg and cellar tank beer in public houses – a microbiological study;Hough JS;The Brewer,1976

5. StorgårdsE.1996.Microbiological quality of draught beer – is there a reason for concern?Eur. Brew. Con. Monograph XXV Fachverlag Hans Carl Nürnberg pp.92–103.

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