Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models-Reference-Cited by-同舟云学术

Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models

Published:2016-07-12 Issue:10 Volume:60 Page:2208-2218
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Yang Zhi-Hong¹,Bando Masahiro²,Sakurai Toshihiro¹,Chen Ye³,Emma-Okon Beatrice¹,Wilhite Bree⁴,Fukuda Daiju²,Vaisman Boris¹,Pryor Milton¹,Wakabayashi Yoshiyuki⁵,Sampson Maureen⁶,Yu Zu-Xi⁷,Sakurai Akiko¹,Zarzour Abdalrahman¹,Miyahara Hiroko⁸,Takeo Jiro⁸,Sakaue Hiroshi²,Sata Masataka²,Remaley Alan T.¹

Affiliation:

1. Lipoprotein Metabolism Section; Cardio-Pulmonary Branch; National Heart, Lung and Blood Institute (NHLBI); National Institutes of Health (NIH); Bethesda MD USA

2. Institute of Biomedical Sciences; Tokushima University Graduate School; Tokushima Japan

3. Systems Biology Center, NHLBI; NIH; Bethesda MD USA

4. Section on Nutritional Neurosciences; Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism; NIH; Bethesda MD USA

5. DNA Sequencing Core, NHLBI; NIH; Bethesda MD USA

6. Clinical Center; Department of Laboratory Medicine; NIH; Bethesda MD USA

7. Pathology Core, NHLBI; NIH; Bethesda MD USA

8. Central Research Laboratory; Nippon Suisan Kaisha; Tokyo Japan

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference29 articles.

1. Progress and challenges in translating the biology of atherosclerosis;Libby;Nature,2011