Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis-Reference-Cited by-同舟云学术

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Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis

Published:2015-10-12 Issue:12 Volume:59 Page:2537-2546
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rosillo María Angeles¹,Sánchez-Hidalgo Marina¹,González-Benjumea Alejandro²,Fernández-Bolaños José G.²,Lubberts Erik³,Alarcón-de-la-Lastra Catalina¹

Affiliation:

1. Department of Pharmacology; Faculty of Pharmacy; University of Seville; Spain

2. Department of Organic Chemistry; Faculty of Chemistry; University of Seville; Spain

3. Department of Rheumatology; Erasmus MC; University Medical Center; Rotterdam The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference50 articles.

1. The pathogenesis of rheumatoid arthritis;McInnes;N. Engl. J. Med.,2011

2. New pathogenic insights into rheumatoid arthritis;Jutley;Curr. Opin. Rheumatol.,2015

3. TNF as a target of inflammation in rheumatoid arthritis;Yamanaka;Endocr. Metab. Immune Disord. Drug Targets,2015

4. Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis;Rosillo;Eur. J. Nutr.,2015

5. Inhibitory effect of the antimalarial agent artesunate on collagen-induced arthritis in rats through nuclear factor kappa B and mitogen-activated protein kinase signaling pathway;Li;Transl. Res.,2013

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