Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice-Reference-Cited by-同舟云学术

Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice

Published:2018-01-29 Issue:4 Volume:62 Page:1700696
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Huang Jinbao¹²,Feng Simin¹³,Liu Anna¹,Dai Zhuqing¹⁴,Wang Hong¹,Reuhl Kenneth⁵,Lu Wenyun⁶,Yang Chung S.¹²

Affiliation:

1. Department of Chemical Biology; Ernest Mario School of Pharmacy, Rutgers; the State University of New Jersey; Piscataway NJ USA

2. International Joint Research Laboratory of Tea Chemistry and Health Effects; State Key Laboratory of Tea Plant Biology and Utilization; Anhui Agricultural University; Hefei P. R. China

3. Visiting student from Department of Food Science and Nutrition; Zhejiang University; Hangzhou P. R. China

4. Visiting student from College of Food Science and Technology; Nanjing Agricultural University; Nanjing P. R. China

5. Department of Pharmacology and Toxicology; Ernest Mario School of Pharmacy, Rutgers; the State University of New Jersey; Piscataway NJ USA

6. Department of Chemistry & Lewis-Sigler Institute for Integrative Genomics; Princeton University; Princeton NJ USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700696/fullpdf

Reference37 articles.

1. The anti-obesity effects of green tea in human intervention and basic molecular studies

2. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

3. Cholestatic effect of epigallocatechin gallate in rats is mediated via decreased expression of Mrp2

4. Green tea catechin enhances cholesterol 7α-hydroxylase gene expression in HepG2 cells

5. EGCG reducing the susceptibility to cholesterol gallstone formation through the regulation of inflammation

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