Docosahexaenoic acid inhibits inflammation via free fatty acid receptor FFA4, disruption of TAB2 interaction with TAK1/TAB1 and downregulation of ERK-dependent Egr-1 expression in EA.hy926 cells

Author:

Liu Kai-Li12,Yang Ya-Chen3,Yao Hsien-Tsung4,Chia Ting-Wen4,Lu Chia-Yang4,Li Chien-Chun12,Tsai Henry J3,Lii Chong-Kuei34,Chen Haw-Wen4

Affiliation:

1. School of Nutrition; Chung Shan Medical University; Taichung Taiwan

2. Department of Nutrition; Chung Shan Medical University Hospital; Taichung Taiwan

3. Department of Health and Nutrition Biotechnology; Asia University; Taichung Taiwan

4. Department of Nutrition; China Medical University; Taichung Taiwan

Funder

National Science Council, China Medical University, and Asia University

Publisher

Wiley

Subject

Food Science,Biotechnology

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