Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound-Reference-Cited by-同舟云学术

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

Published:2012-10-15 Issue:12 Volume:56 Page:1894-1905
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Stanic-Vucinic Dragana¹,Stojadinovic Marija¹,Atanaskovic-Markovic Marina,Ognjenovic Jana¹,Grönlund Hans²,van Hage Marianne²,Lantto Raija³,Sancho Ana I.⁴,Velickovic Tanja Cirkovic¹

Affiliation:

1. Faculty of Chemistry; Department of Biochemistry; University of Belgrade; Belgrade; Serbia

2. Clinical Immunology and Allergy Unit; Department of Medicine; Karolinska Institute, Karolinska University Hospital; Stockholm; Sweden

3. VTT; Technical Research Centre; Espoo; Finland

4. Institute of Food Research; Norwich; UK

Publisher

Wiley

Subject

Food Science,Biotechnology

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