25-Hydroxyvitamin D3and its C-3 epimer are elevated in the skin and serum of Skh-1 mice supplemented with dietary vitamin D3

Author:

Teegarden Matthew D.1,Campbell Amanda R.2,Cooperstone Jessica L.1,Tober Kathleen L.2,Schwartz Steven J.1,Oberyszyn Tatiana M.2

Affiliation:

1. Department of Food Science and Technology; The Ohio State University; Columbus OH USA

2. Department of Pathology; The Ohio State University Wexner Medical Center; Columbus OH USA

Funder

Food Innovation Center, Ohio State University

National Institutes of Health

Molecular Carcinogenesis and Chemoprevention Program

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference36 articles.

1. The American Cancer Society Skin cancer: basal and squamous cell 2013

2. Cost of nonmelanoma skin cancer treatment in the United States;Chen;Dermatologic Surg.,2001

3. Non-melanoma skin cancer: importance of gender, immunosuppressive status and vitamin D;Oberyszyn;Cancer Lett.,2008

4. Vitamin D and cancer: the promise not yet fulfilled;Bikle;Endocrine,2014

5. Inverse association between serum 25(OH) vitamin D levels and non-melanoma skin cancer in elderly men;Tang;Cancer Causes Control,2010

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