Health benefits of methylxanthines in neurodegenerative diseases-Reference-Cited by-同舟云学术

Health benefits of methylxanthines in neurodegenerative diseases

Published:2017-02-22 Issue:6 Volume:61 Page:1600670
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Oñatibia-Astibia Ainhoa¹,Franco Rafael²³,Martínez-Pinilla Eva⁴

Affiliation:

1. Official College of Pharmacists of Gipuzkoa; San Sebastian Spain

2. Molecular Neurobiology laboratory; Department of Biochemistry and Molecular Biomedicine; Faculty of Biology; University of Barcelona; Barcelona Spain

3. CIBERNED; Centro de Investigación en Red, Enfermedades Neurodegenerativas; Instituto de Salud Carlos III; Madrid Spain

4. Instituto de Neurociencias del Principado de Asturias (INEUROPA); Departamento de Morfología y Biología Celular, Facultad de Medicina; Universidad de Oviedo; Asturias Spain

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference161 articles.

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4. Bendorf , A. World Population Trends Towards 2050 and Beyond http://www2.warwick.ac.uk/fac/soc/pais/research/researchcentres/csgr/green/foresight/demography/2010_fdi_world_population_trends_towards_2050_and_beyond.pdf 2016

5. Health benefits of Methylxanthines in cacao and chocolate;Franco;Nutrients,2013

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