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Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency

  • Published:2017-02-08 Issue:4 Volume:61 Page:1600766
  • ISSN:1613-4125
  • Container-title:Molecular Nutrition & Food Research
  • language:en
  • Short-container-title:Mol. Nutr. Food Res.

Author:

Fahey Jed W.1234,Wade Kristina L.13,Wehage Scott L.13,Holtzclaw Walter David13,Liu Hua13,Talalay Paul13,Fuchs Edward2,Stephenson Katherine K.13

Affiliation:

1. The Cullman Chemoprotection Center; Johns Hopkins University; Baltimore MD USA

2. Division of Clinical Pharmacology; Department of Medicine; Johns Hopkins University School of Medicine; Baltimore MD USA

3. Department of Pharmacology and Molecular Sciences; Johns Hopkins University School of Medicine; Baltimore MD USA

4. Department of International Health; Center for Human Nutrition; Bloomberg School of Public Health; Johns Hopkins University; Baltimore MD USA

Funder

Lewis B. and Dorothy Cullman Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference60 articles.

1. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry,2001

2. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends Mol. Med.,2012

3. Disposition of chemoprotective glucosinolates and isothiocyanates of broccoli sprouts;Shapiro;Cancer Epidemiol. Biomarkers Prev.,2001

4. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens;Fahey;Proc. Natl. Acad. Sci. USA,1997

5. Biomarker-guided strategy for treatment of autism spectrum disorder (ASD);Liu;CNS Neurol. Disord. Drug Targets,2016
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