Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model-Reference-Cited by-同舟云学术

Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Author:

Quifer-Rada Paola¹²,Choy Ying Yng³,Calvert Christopher C.⁴,Waterhouse Andrew L.³,Lamuela-Raventos Rosa M.¹²

Affiliation:

1. Department of Nutrition, Food Science and Gastronomy -XARTA-INSA-UB, School of Pharmacy and Food Science; University of Barcelona; Barcelona Spain

2. CIBEROBN del Instituto de Salud Carlos III; ISCIII; Spain

3. Department of Viticulture and Enology; University of California; Davis CA USA

4. Department of Animal Science; University of California; Davis CA USA

Funder

Instituto de Salud Carlos III

Spanish Ministry of Economy and Competivity (MEC)

Generalitat de Catalunya

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference41 articles.

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